Just because you like the look of rolled fondant (AKA ; dry, chewy, hard icing) does not mean you have to settle for it. Mason's Bakery has perfected a technique that allows us to achieve the same beautiful look of rolled fondant using our creams. Now your cake can "Look as good as it tastes and taste as good as it looks."
We have traveled across the country demonstrating the technique used to perfect this look.
So is that poured fondant?
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