Wednesday, March 4, 2009
After 57 years in the same building in Downtown Ft Myers we are moving. We are growing more and more every day and needed a location that would be more convenient to our customers. Where? When? We can't wait to tell you. All is ready to go and we should be in our new location by early fall. Don't worry we will keep our downtown location open until the new shop is up and running.
Just because you like the look of rolled fondant (AKA ; dry, chewy, hard icing) does not mean you have to settle for it. Mason's Bakery has perfected a technique that allows us to achieve the same beautiful look of rolled fondant using our creams. Now your cake can "Look as good as it tastes and taste as good as it looks."
We have traveled across the country demonstrating the technique used to perfect this look.